Small Plates/Starters
Korean fried chicken wings, house BBQ sauce, sesame
6 GBP
Chickpea fritter, pickled carrot, mint yoghurt (ve)
5 GBP
Soup of the day (ve)
5 GBP
Prawn & sweetcorn croquettes, sriracha mayo
7 GBP
Beer & honey glazed pork belly, charred baby gem, peanuts
8 GBP
Halloumi fries, smoked paprika aioli (v)
5.5 GBP
Salt n pepper squid, lemon mayo
6.5 GBP
Chilli cheese meatballs, marinara, parmesan
7 GBP
Gin cured salmon, pickled cucumber, lemon mayo
8.5 GBP
Whitebait, tartare sauce
6 GBP
Burgers
100% local beef, smoked bacon & apple jam
14 GBP
With crispy onions, mature cheddar with bbq slaw and house bbq sauce
Katsu chicken
13 GBP
With fried egg, pickled cabbage & carrots with katsu curry sauce, Asian slaw
BBQ jackfruit
12 GBP
With Portobello mushroom, avocado with roast garlic mayo & raspberry vinegar slaw (v) (available as vegan)
Classics
Beer battered cod fillet, pub chips, crushed garden peas, tartare & lemon
14 GBP
Cumberland sausage, mash, seasonal greens, caramelized onion gravy
12 GBP
Chargrilled gammon steak, local free range hens egg, pub chips, pineapple & pepper relish
13.5 GBP
Mussels, white wine, cream & parsley sauce, crusty bread
7 GBP
8oz rump steak, roast tomato, Portobello mushroom, pub chips & peppercorn sauce
15 GBP
Large Plates
Loch Duart salmon, chilli & garlic broccoli, soy & lime dressing
17 GBP
Traditional shepherd’s pie, citrus carrots, seasonal greens
15 GBP
Pan fried sea bass, braised sweet peppers, olives, puffed rice
16 GBP
Chargrilled cauliflower steak, marmite & celeriac, celery, pomegranate, gremolata (ve)
12 GBP
Desserts
Chocolate brownie, vanilla ice cream
5.5 GBP
Sticky toffee pudding, salted caramel ice cream
5 GBP
Baked vanilla yogurt, plums & crumble
5 GBP
PB&J ice cream sandwich, peanut brittle
5.5 GBP
Ice cream
3 GBP
Selection of local cheese, pickles, chutneys, crusty bread
8 GBP
Nibbles
Hummus & crisp bread
3.5 GBP
Crackling, sweet & sour apple
3.5 GBP
Marinated Olives
3 GBP
Kentish ale pickled egg
1 GBP
Bread, olive oil & balsamic vinegar
3 GBP
Whipped brie & crisp bread
4 GBP
Sides
Chilli & garlic broccoli
3 GBP
Pub chips
3.5 GBP
Sweet potato chips
4.5 GBP
Cheesy chips
4.5 GBP
Garlic ciabatta
3 GBP
Breakfast Menu
The Fry Up
9 GBP
Sausage, smoked bacon, field mushroom, plum tomato, baked beans, toast & 2 local free range eggs (poached, fried or scrambled)
The Veggie
7 GBP
Grilled watermelon, halloumi, field mushroom, plum tomato, baked beans, toast, 2 local free range eggs (poached, fried or scrambled) (vegan option available)
Smoked salmon & scrambled eggs, toast
7 GBP
Buttermilk pancakes, crispy bacon, maple syrup
7 GBP
Buttered kipper, poached eggs
8 GBP
Natural yoghurt, seasonal berry compote, house granola (n)
4 GBP
Smashed avocado, chilli & lime on toast, poached eggs, sunflower seed, feta,
7 GBP
Bacon or sausage ciabatta, fresh slice tomato
5 GBP
Lunch Menu
Sandwiches
6 GBP
All served in a freshly baked ciabatta roll with house slaw - multiple choices.
Platters
9 GBP
All served with fresh bread & house slaw - multiple choices.
Sides
3 GBP
Multiple Choices
Sunday Lunch
Sunday Roast Pork
8 GBP
Sunday roast pork with crispy roast potatoes and veg.
Sunday Roast Beef
8 GBP
Sunday roast beef with crispy roast potatoes and veg.
Sunday Roast Turkey
8 GBP
Sunday roast turkey with crispy roast potatoes and veg.
Canterbury Ales
The Pardoners Ale
3.5 GBP
3.8%
Summer Gold
3.5 GBP
3.8%
The Reeves
3.5 GBP
4.1%
The Knights
3.5 GBP
4.6%
Kentish Best
3.5 GBP
3.7%
Drinks
Bulmers cider
3 GBP
Fruit cider
3 GBP
White wine
10 GBP
Red wine
10 GBP
Rose wine
10 GBP
Peroni
3 GBP
Sol
3 GBP
Fosters
3 GBP
San miguel
3 GBP
Coca Cola
1 GBP
330ml
Diet Coca Cola
1 GBP
330ml
Lemonade
1 GBP
330ml