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Menu

Small Plates/Starters


Korean fried chicken wings, house BBQ sauce, sesame
6 GBP

Chickpea fritter, pickled carrot, mint yoghurt (ve)
5 GBP

Soup of the day (ve)
5 GBP

Prawn & sweetcorn croquettes, sriracha mayo
7 GBP

Beer & honey glazed pork belly, charred baby gem, peanuts
8 GBP

Halloumi fries, smoked paprika aioli (v)
5.5 GBP

Salt n pepper squid, lemon mayo
6.5 GBP

Chilli cheese meatballs, marinara, parmesan
7 GBP

Gin cured salmon, pickled cucumber, lemon mayo
8.5 GBP

Whitebait, tartare sauce
6 GBP

Burgers


100% local beef, smoked bacon & apple jam
14 GBP
With crispy onions, mature cheddar with bbq slaw and house bbq sauce

Katsu chicken
13 GBP
With fried egg, pickled cabbage & carrots with katsu curry sauce, Asian slaw

BBQ jackfruit
12 GBP
With Portobello mushroom, avocado with roast garlic mayo & raspberry vinegar slaw (v) (available as vegan)

Classics


Beer battered cod fillet, pub chips, crushed garden peas, tartare & lemon
14 GBP

Cumberland sausage, mash, seasonal greens, caramelized onion gravy
12 GBP

Chargrilled gammon steak, local free range hens egg, pub chips, pineapple & pepper relish
13.5 GBP

Mussels, white wine, cream & parsley sauce, crusty bread
7 GBP

8oz rump steak, roast tomato, Portobello mushroom, pub chips & peppercorn sauce
15 GBP

Large Plates


Loch Duart salmon, chilli & garlic broccoli, soy & lime dressing
17 GBP

Traditional shepherd’s pie, citrus carrots, seasonal greens
15 GBP

Pan fried sea bass, braised sweet peppers, olives, puffed rice
16 GBP

Chargrilled cauliflower steak, marmite & celeriac, celery, pomegranate, gremolata (ve)
12 GBP

Desserts


Chocolate brownie, vanilla ice cream
5.5 GBP

Sticky toffee pudding, salted caramel ice cream
5 GBP

Baked vanilla yogurt, plums & crumble
5 GBP

PB&J ice cream sandwich, peanut brittle
5.5 GBP

Ice cream
3 GBP

Selection of local cheese, pickles, chutneys, crusty bread
8 GBP

Nibbles


Hummus & crisp bread
3.5 GBP

Crackling, sweet & sour apple
3.5 GBP

Marinated Olives
3 GBP

Kentish ale pickled egg
1 GBP

Bread, olive oil & balsamic vinegar
3 GBP

Whipped brie & crisp bread
4 GBP

Sides


Chilli & garlic broccoli
3 GBP

Pub chips
3.5 GBP

Sweet potato chips
4.5 GBP

Cheesy chips
4.5 GBP

Garlic ciabatta
3 GBP

Breakfast Menu


The Fry Up
9 GBP
Sausage, smoked bacon, field mushroom, plum tomato, baked beans, toast & 2 local free range eggs (poached, fried or scrambled)

The Veggie
7 GBP
Grilled watermelon, halloumi, field mushroom, plum tomato, baked beans, toast, 2 local free range eggs (poached, fried or scrambled) (vegan option available)

Smoked salmon & scrambled eggs, toast
7 GBP

Buttermilk pancakes, crispy bacon, maple syrup
7 GBP

Buttered kipper, poached eggs
8 GBP

Natural yoghurt, seasonal berry compote, house granola (n)
4 GBP

Smashed avocado, chilli & lime on toast, poached eggs, sunflower seed, feta,
7 GBP

Bacon or sausage ciabatta, fresh slice tomato
5 GBP

Lunch Menu


Sandwiches
6 GBP
All served in a freshly baked ciabatta roll with house slaw - multiple choices.

Platters
9 GBP
All served with fresh bread & house slaw - multiple choices.

Sides
3 GBP
Multiple Choices

Sunday Lunch


Sunday Roast Pork
8 GBP
Sunday roast pork with crispy roast potatoes and veg.

Sunday Roast Beef
8 GBP
Sunday roast beef with crispy roast potatoes and veg.

Sunday Roast Turkey
8 GBP
Sunday roast turkey with crispy roast potatoes and veg.

Canterbury Ales


The Pardoners Ale
3.5 GBP
3.8%

Summer Gold
3.5 GBP
3.8%

The Reeves
3.5 GBP
4.1%

The Knights
3.5 GBP
4.6%

Kentish Best
3.5 GBP
3.7%

Drinks


Bulmers cider
3 GBP

Fruit cider
3 GBP

White wine
10 GBP

Red wine
10 GBP

Rose wine
10 GBP

Peroni
3 GBP

Sol
3 GBP

Fosters
3 GBP

San miguel
3 GBP

Coca Cola
1 GBP
330ml

Diet Coca Cola
1 GBP
330ml

Lemonade
1 GBP
330ml